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Form of workSeeking Experienced Supervisor and Entry-Level Food and Beverage Staff
Nestled in the heart of the Yarra Valley with stunning vistas of the vineyard and surrounding hills, the hatted Oakridge restaurant is celebrated for showcasing the best local produce and native Australian ingredients. The vibrant kitchen garden also provides inspiration for our ever-evolving, hyper local, seasonal menu and supports our sustainability message that begins with the growing of our vines.
As we are open for lunch five days a week, the Oakridge restaurant presents a unique opportunity to work during the day with the occasional evening event.
As a team we pride ourselves on creating an environment that is relaxed, friendly and supportive with a focus on great guest experiences. We offer training and development, career opportunities and progression,
As an employer, Oakridge is:
Committed to training and supporting our team
Able to offer special discounts and offers to all staff
Open to supporting advancement and professional growth for staff
Committed to providing a safe, inclusive and fun workplace
The successful applicant will possess:
The ability to work in a team environment
A current RSA or be willing to obtain one (paid for by us)
Flexibility and availability for weekday, evenings, and weekend shifts
The ability to multi-task and work in a fast-paced environment, or willing to learn
A positive attitude and interest in exceptional customer service
Please note that Oakridge is not reachable by public transport.
If you think you’d be a good fit for our team - and we sound like a good fit for you - please apply!
If you're interested in the supervisor role, please attach a cover letter to your application.
