Casual opportunities for Commis & Demi Chefs - InterContinental Sanctuary Cove R

As the world’s first international luxury travel hotel brand, InterContinental Hotels & Resorts has been pioneering new international destinations for decades. Each of our hotels is a destination in its own right, and we are dedicated to those who appreciate and enjoy The InterContinental Life – the glamour and exhilaration of fascinating places, mixed with our international know-how and local cultural wisdom.

InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A stunning canvas of food and beverage possibility and an enviable collection of exclusives, the Resorts unique meetings and events spaces and five Restaurants and bars have an ingrained philosophy of sustainability. Offering contemporary and unique dining experiences inspired by local produce and authentic flavour with rich personalised service to bring it all to life – the possibilities are endless, for the moments you can create for our guests and your career.

At InterContinental Sanctuary Cove Resort we are looking for casualCommis & Demi Chefs to join our team.

We are more than just a great place to stay, we are also one of Australia’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.

We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring hospitality to life for everyone.

Reporting to the Executive Chef, you will have the opportunity to produce a wide range of quality products and be exposed to, or work in all areas of the kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills and quality offerings. You will be involved daily in the preparation and production of Breakfast, Lunch and Dinner services across Food & Beverage outlets, giving you exposure to a la carte, bistro, fine dining and bar style cookery.

What we need from you

• 1 to 2 years previous culinary experience in a hotel or luxury restaurant environment
• You will be someone who wants to be a part of a team always looking for new ways to re-engineer how we deliver the guests culinary journey, put forward fresh ideas and have influence over your work environment.
• You will have passion, confidence and self-drive and be someone who keeps across new culinary trends because you have an interest to progress your culinary career, develop your skills, and work within varying styles of kitchen operations and different styles of cuisine.
• The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights, with no restrictions, is also a must. You must hold also hold a current Australian driver’s license.
• Commercial cookery certification and preferably you will have worked with a food safety system such as HACCP.
• Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude
• Ability to stay organised and on top of your work at all times.
• Self-motivated and will perform your role with a sense of urgency.
• Creatively focused and have a genuine passion for creating exceptional cuisine.