AddressWe are currently recruiting for our Kitchen Team, Chef de Partie & Commis Chefs who serve a high-end variety of fine steaks, meats and sushi and sashimi.
These roles will be based in Melbourne's CBD and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team.
THE ROLE
As part of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff.
Experience coming from high end fast paced or hatted restaurant background. You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.
JOB REQUIREMENTS
• Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
• The successful applicant will have outstanding organisational and communication skills.
• To follow all food hygiene guidelines in accordance with H&S and FCP
• Sponsorship is available for the right candidate
WHAT WE OFFER
• Highly competitive remuneration
• Staff discounts at all our venues
• Fantastic opportunity to work and grow together with a multi award winning company
• Continuous Support and training
• Great working environment with positive, passionate people
If this sounds like you and you are ready to take your next big step in your career, please apply today!
These are Full time roles with expected salary $70K -$90K pending experience.
Additional information
- Supportive colleagues, rewarding roles and career progression
- Attractive remuneration package and benefits
- Stunning Venue and Kitchen in Melbourne City
