Job No. CB18099 Fixed Term
Part-Time (2 days per week) Do you have a passion for cooking healthy and nutritious food for children? We are seeking a cook to join our team. About the role: This position is responsible for preparing nutritious snacks and meals for 40 children per day according to individual dietary requirements and within an allocated budget.
You will develop menus in accordance with nutritional guidelines and prepare meals in compliance with national food safety standards. Main responsibilities: Plan and prepare nutritious snacks and meals Develop menus in accordance with nutritional guidelines Ensure compliance with food safety standards About the person: Previous experience in preparing high-quality, nutritious meals Certificate in Food Handling WWCC Awareness of dietary requirements and catering for allergies A current certificate in
First Aid, CPR, Anaphylaxis and Asthma is desirable What’s on offer: We are offering an attractive total remuneration from $59,637.38 (full time equivalate) salary super). Additionally, we provide: A supportive, energetic, and passionate team Significant leave benefits (9-day fortnight, 15 days sick/personal leave, 2 days health and wellbeing leave per year, access to
Long Service leave after 5 years) Health and Wellbeing programs (Yoga classes, Fitness Passport, Flu vaccinations, Head Space, Skin Cancer Checks) And much, much more! For further information on this position please see position description here or contact Nadia Mancuso, Centre Coordinator on 02 9121 0***. How to apply: Candidates MUST apply online by clicking 'begin' below.
Applications close 11:30pm, 26 February 2024, and will not be accepted through any other medium. If you have…
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