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Form of workBlue Collar Recruitment is an Australian Owned company focused on providing the aviation industry with a comprehensive range of services through a network of highly qualified, motivated and customer focused employees.
If successful you will be joining a safety-focused energetic, team-oriented company, working in a fast-paced environment of our high-profile Aviation client in Sydney Airport.
In this role the duties will include but not be limited to:
- Responsibly preparing, cooking hot and/or cold food items
- Following menu specifications and recipes as provided, diligently; while checking for quality and presentation
- Adhering to strict compliance and quality control protocols while completing the required documentation
- Responsibly produce and portion items to specific portion control specification and minimizing food wastage
- Keeping work areas for food preparation, cooking surfaces, and utensils clean and tidy always
- Maintaining a high level of personal hygiene, cleanliness and compliant with organisation’s requirements
Selection Criteria:
- Certificate III or IV in Commercial Cookery
- Previous experience in a large commercial kitchen is highly desirable
- Good understanding of HACCP & other food safety measures
- Ability to understand and adhere to specifications and recipes essential
- Ability to work under pressure in a busy high volume production team environment
- Availability for seven-day rotating rosters is essential
Sounds interesting? Do you meet all the required criteria? Click ‘apply’ NOW.
Due to the high volume of applications these roles attract, only short-listed candidates will be contacted.
