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Form of workABOUT US:
As an employee at the Wantirna Club, you'll be part of a team dedicated to providing our guests with unforgettable experiences. Whether it's preparing or serving delicious food and beverages at our vibrant bistro, supervising gaming activities, serving drinks at the bar, or providing friendly and efficient reception services, you'll play a vital role in creating memorable moments. With a supportive work culture, the Wantirna Club is not just a workplace—it's a community. Come join us!
POSITION OVERVIEW:
We are seeking proficient and enthusiastic individuals to join our team at the Wantirna Club. Join us as a casual Chef, where you’ll have the opportunity to showcase your culinary skills and passion for creating exceptional dining experiences. As a vital member of our kitchen team, you’ll contribute to delivering high-quality meals for our patrons. If you thrive in a fast-paced environment and are committed to excellence in food preparation and presentation, we want to hear from you!
KEY RESPONSIBILITIES:
- Prepare and cook delicious and visually appealing dishes, ensuring consistency and adherence to food safety standards.
- Collaborate with kitchen staff to coordinate meal preparation, timing, and presentation to meet customer expectations.
- Assist in menu planning, recipe development, and inventory management to maintain freshness and quality of ingredients.
- Adhere to established recipes, portion sizes, and presentation standards to uphold the Club’s culinary reputation.
- Work efficiently under pressure, multitasking to fulfill orders promptly while maintaining high standards of quality.
- Keep the kitchen clean, organised, and compliant with Health and Safety regulations, promoting a safe and hygienic work environment.
- Support junior kitchen staff and foster strong teamwork and communication to enhance overall operational efficiency.
ESSENTIAL QUALIFICATIONS AND EXPERIENCE:
- Proven experience as a Chef or Cook in a restaurant, bistro, or hospitality environment.
- Relevant culinary qualifications or certifications (minimum Cert III & IV Cookery).
- Demonstrated culinary skills with a focus on quality, presentation, and flavour.
- Ability to work effectively in a team environment, communicating clearly and professionally with colleagues.
- Strong organisational skills and attention to detail to manage multiple tasks and prioritise workload.
- Knowledge of food safety regulations and best practices in food handling and health and safety.
- Flexibility to work evenings, weekends and holidays as required in the hospitality industry.
CONTACT: For any further information or if you have any queries please contact the Club Manager at *******@wantirnaclub.com.au.
APPLICATIONS: To apply for this position please forward a cover letter and resume to *******@wantirnaclub.com.au. Applications close 5pm 31st March 2024.
