Chef , Cook

About us

Cucinaone12 is looking for an enthusiastic, creative and hardworking chef/cook to join our amazing team in our innovative restaurant.

We are experiencing great success, even during these trying times, and big plans are envisioned for the future! Do you possess the attributes to become an essential team member with our dynamic crew?

Experienced Chef

If you have a positive attitude, are passionate about food and enjoy working with people, we want to speak with you!

Chefs are responsible for:

· Determining production schedules and staff requirements necessary to ensure timely delivery of services.

· Recruiting and hiring staff, including cooks and other kitchen workers.

· Supervising and coordinate activities of cooks and workers engaged in food preparation.

· Analysing recipes to assign prices to menu items, based on food, labour and supplies.

· Collaborating with Senior chef other personnel to plan and develop recipes and menus, considering such factors as seasonal availability if ingredients and the likely number of customers.

· Planning, direct and supervising the food preparation and cooking activities.

· Checking the quality of raw and cooked food products to ensure that standards are met.

· Checking the quantity and quality of received products.

· Recording production and operational data on specified forms.

· Estimating amounts and costs of required supplies, such as food and ingredients.

· Preparing and cooking foods of all types either on regular basis or for special guests or functions.

· Ordering or requisition of food and other supplies needed to ensure efficient operation.

· Coordinating planning budgeting and purchasing for all the food operations.

· Monitoring sanitation practices to ensure that employees follow standards and regulations.

· Arranging for equipment purchases and repairs.

· Instructing cooks and other workers in the preparation cooking garnishing and presentation of food.

· Determining how food should be presented and create decorative food displays.

· Inspecting supplies, equipment, and work areas to ensure conformance to established standards.

· Demonstrating new cooking techniques and equipment to staff.

Skills and qualifications required:

· Trade certificate/s in Cookery or Hospitality or Apprenticeship

· At least 3 years’ work experience

· Quick on your feet.

· Honest and reliable.

· A can-do attitude with a strong work ethic and excellent interpersonal skills.

· The ability to work under pressure calmly and professionally.

· Excellent kitchen hygiene and safety standards.

· Ability to work as part of a dynamic team.

· Available during weekdays and weekends.

· Punctuality and consistent attendance.

· Ability to multitask

· A willingness to learn from others and share with the team to support continual personal growth.

Benefits:

As an integral part of our team, opportunities will be presented to grow and advance your career.

An attractive remuneration package will be offered to the right candidate, including opportunities for full time employment, further paid training courses and supervisor/manager level progression.

Sponsorship can also be offered to suitable candidates.

We are looking for people who are creative and passionate to help us produce innovative dishes and enhance the overall dining experience for our customers.

If you are interested in joining our team, please apply via the seek website with a cover letter and resume, outlining your experience and attributes you can share with the team.

We look forward to hearing from you!

Salary commensurate with experience in the range $55,000 – $70,000

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• No experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $75,000 per year