AddressCatholic Regional College Sydenham is in search of a talented and seasoned Cook to join our team.
Catholic Regional College Sydenham was founded in 1982 as a Catholic senior school for students in the West of Melbourne. It is the largest of its kind in Victoria, specialising in VCE, VCAL and VET studies.
The school is a part of the Catholic Regional College Federation of schools encompassing 7-10 Colleges at St Albans, North Keilor and Caroline Springs. The founders of the school understood that in building a specialist senior campus, students would benefit from having specialist teachers and the widest range of subjects offered.
You will be working as part of a small team under the guidance of the Head Chef. As a vital member of our team, you will contribute to maintaining the highest standards of taste, presentation, and service excellence in our bustling kitchen environment.
The role is Fixed Full Time position for the 2024 school year to commence as soon as possible.
Key Responsibilities:
- Ability to work independently as well as part of a small team.
- Ordering of food items and inspection upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef.
- Monitoring and adjusting temperatures of ovens, grills, and other cooking appliances.
- Prepare and cook a variety of dishes, ensuring they meet the food services times and our standards for taste, presentation, and portion size.
- Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage.
- Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences.
- Sharing culinary knowledge and best practices to maintain high standards across the team.
Requirements:
- Minimum of 3 years' experience as a Cook in a similar role.
- Possess current Food Safety Certificates, minimum Cert 3 in Cookery and other relevant certifications.
- Demonstrated ability to work effectively in a fast-paced environment while maintaining high standards of quality and efficiency.
- Willingness to work and assist with College events as required.
- Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously including serving of food during food services times.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with staff and students.
- A commitment and understanding of the Catholic ethos
- Compliance with the CRC Sydenham Child Safety Policy and Code of Conduct
Benefits of the position
- An attractive salary based on experience
- Paid school holidays
- A supportive and welcoming team
- An inclusive environment - applicants from all religious and cultural backgrounds are encouraged to apply
Salary will be based on the CEMEA 2022. The level and subdivision of the successful candidate will be negotiated based on experience, qualifications and previous industry experience.
Application Instructions
Applicants are asked to ensure that the following documentation is submitted:
- A one page cover letter addressed to the Principal, outlining your interest and suitability for the position.
- A current Curriculum Vitae.
Mrs Cat Roberts and be received no later than Friday 31 May 2024 - 3:00pm.
Please email applications to ***************@crcs.vic.edu.au and include College Chef/Cook in the subject line.
Catholic Regional College Sydenham is a child safe employer and is committed to the welfare of children and their protection. All potential employees will be required to comply with the College's child safe policy and code of conduct.
