AddressThe venue:
Situated on the water overlooking Gunnamatta Bay, The Galley RMYC has set itself apart as a destination for fantastic food and quality service. We pride ourselves on our ever-changing seasonal menu and consistent high end quality.
The role:
We are looking for chefs to assist in leading our kitchen. The successful applicants will be responsible for daily kitchen operations and collaborating with our kitchen team, as well as communicating and working alongside our executive Chef.
Who we are looking for:
Accepting applications of all levels, we are looking to recruit passionate, experienced, and motivated Cooks and Chefs. We have flexibility around the roles on offer as well as the opportunities available within our team. We offer a good work life balance. Your roster would be across shifts ranging from 9:00am-10:00pm, 7 days a week.
Successful candidates must have:
- Australian working rights
- Experience in the industry
- Good time management and organisation skills
- Good knife skills and can work autonomously
- An understanding and experience in all section such as grill, pans and larder
Responsibilities include:
- Managing stock levels and waste management
- Managing and working as a team in the line during busy service periods
- Communicating with the executive chef and the team
- Collaborating with our team to plan specials and new menu items
What we offer:
- Competitive salary + super
- Industry leading overtime pay
- Staff discounts and meals
- Flexible work hours
- Opportunity for career growth
How to apply:
Email your CV and working rights, and we’ll be in contact with you.
****@thegalleyrmyc.com.au
