Address
Form of work
SalaryJoin the Snack kitchen Team as a Chef de Partie
Looking to further your culinary journey with some of Sydney's Hospitality truly at the top of their game. Join the team that bought us Icebergs (Bondi), Jacksons on George (Sydney CBD). Working closely with head chef Jarrard Martin.
Who you are:
- Self motivated, professional with attention to detail.
- Overseeing the preparation and presentation of dishes in your designated section.
- Collaborating with the kitchen team to ensure seamless operations.
- Maintaining high standards of hygiene and food safety.
- Contributing to menu development and innovation.
- Training and mentoring junior kitchen staff.
- Ability to thrive in a fast-paced environment.
- Well Presented and punctual
- Proven experience as a Chef de Partie or a similar role in a small kitchen.
- Passion for creating exceptional dishes and a keen eye for detail.
- Ability to thrive in a fast-paced environment.
- Excellent communication and teamwork abilities.
What We Offer:
- Competitive salary commensurate with experience.
- Opportunities for career advancement within a growing and dynamic culinary team.
- A collaborative and creative work environment.
- Employee discounts and perks.
- Ongoing training and professional development opportunities.
