Address
Form of workWe are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia).
You are- Professional
- Available
- Creative
- Enthusiastic
- Good inter-personal skills
- Provide services, decoration and supervision of the restocking of the cold as well as hot buffets
- Manage a kitchen team of 4 members minimum
- Responsible for the larder
- Respect and apply hygiene as well as safety procedures
Possibility to advance to a position as Sous Chef de Cuisine
You will join the Cooking team
By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:
- An average of more than 3,000 meals served daily
- Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
- A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
- A partnership with the Paul Bocuse Institute going back more than 15 years
- Guidance in your development from the Institut du Goût by Club Med.
What is it living in a Resort
- You can go and discover our Resorts established in the most beautiful parts of the world
- You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
- You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
- You'll belong to multi-cultural teams, which share the values of being kind and open-minded.
Job type
12 months contract
Location
Club Med Group
Diploma
Diploma in Culinary arts or similar certification compulsory
Details
Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.
Experience
Skills for both hot and cold buffets (catering) / Minimum 10 years working experience as a cook for Japan resorts assignment
