Longitude 131°, the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland.
We have a daily approach to designing each menu where local and regional ingredients are the stars
As Chef de Partie you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
This is a full time role with furnished rental accommodation provided at the nearby Ayers Rock Resort township of Yulara.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
Click here for a preview of life at Longitude 131°.
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