Chef De Partie

With the city’s best food and fashion on its doorstep, Pullman Melbourne City Centre offers a new level of urban sophistication – an oasis of style in the heart of one of the world’s most cosmopolitan cities and we are seeking a Chef De Partie to join our young, dynamic kitchen crew.

This role will be responsible for:

• Leading and developing the team
• Culinary creativity, menu planning and food quality
• Food safety compliance
• Brand management

The successful candidate will have the following: 

• Certificate III in Hospitality (Commercial Cookery)
• Proven experience as a Chef de Partie in a fast paced, dynamic environment
• Ability to manage a small kitchen and work autonomously.
• Knowledge and experience in menu design, costing and implementation.
• Experience in managing cost of goods.
• Understanding of Food Safety Plans
• Experience in developing and maintaining professional relationships with internal and external stakeholders.
• Availability across the week including evenings and weekends with no extended periods of absence planned over the next 6 months.

Benefits

• Opportunity to be part of both Erdi – one of Australia's largest privately and independently owned Hotel groups – and global brand, Accor.
• Food and beverage discounts 
• Accommodation discounts for you and your family and friends.

Please note that we are not taking any sponsorship visa applications for this role, and you must have unlimited working rights in Australia.