Chef De Partie

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.
We are looking for a hard-working and vibrant Chef De Partie/ Kitchen Supervisor to join our kitchen team at the TGI Fridays Sunshine Plaza restaurant.
Roles & Responsibilities
This role is providing support to the senior kitchen team by producing our great-tasting American food in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution, training and coaching and providing that secondary hands-on approach on busy services.
DUTIES & ESSENTIAL JOB FUNCTIONS

• To ensure that all meals are cooked in a manner that adheres to the restaurants recipe & plating guides as well as ensuring all meals are served promptly and are of the highest possible quality.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the head chef.
• To maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems
• Helping the head chef to improve current menu items and to develop specials and LTOs (limited time offers)
• Stock orders, Delivery receipts, temperature logs etc.

• To ensure that all meals are cooked in a manner that adheres to the restaurants recipe & plating guides as well as ensuring all meals are served in a timely manner and are of the highest possible quality.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the head chef.
• To maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems
• Possesses experience and demonstrates competency, and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry
• Participate and preparation, cooking and presentation of all menu items with an attention to detail and adherence to standards, working across all kitchen stations including prep, fry, grill, sandwich, pasta and salad stations

QUALIFICATIONS

• Fully Trade Qualified preferred
• Cert 3 in Commercial Cookery preferred

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.
We Do Things Differently

• We offer a comprehensive 'Manager in Training program which will provide you with all the tools you need to succeed.
• You will be invited to participate in the very generous TGI Friday's Australia Management Incentive Scheme, which allows for un-capped Profit Share Earning potential.
• If you have high volume management experience and want to be a part of an international leading hospitality business, we want to hear from you!
• All the tools that are necessary for you to run the business efficiently and effectively.
• The large support team from our operations team, finance, IT, marketing, customer service, development and people & culture.