Company

Bolton ClarkeSee more

addressAddressLismore, NSW
CategoryRestaurant

Job description

Bolton Clarke Group one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

Our residential aged care communities are supported by specialised teams who care deeply about our residents’ individual needs. Together with residents, healthcare partners and families, our teams deliver best practice care with the highest standards of safety, clinical practice and governance.

The Location:

Situated in Banora Point, the Darlington retirement living community offers contemporary villas and a coastal lifestyle close to beaches, national park, shops and clubs.

The role:

Full time Chef Manager working Monday to Friday

As part of our Hotel Services team, your role as Chef includes managing all operational requirements in a commercial kitchen, with the support of a dedicated team.

  • Cooking high quality, nutritious meals for senior residents
  • Adapting dishes to suit dietary, allergy and modified food requirements
  • Ensuring all food is prepared, cooked and served in accordance with legislation
  • Managing employee matters including rostering, training and performance
  • Assisting the Residential Manager with associated budgets and costs

Our benefits:

  • Excellent hourly rate with flexibility & autonomy
  • Discounted private health insurance
  • $15,900 of Salary Packaging Benefit
  • $2650 Salary Packaging Benefit for meals & entertainment
  • Access to our Employee Assistance Program
  • Work with a dedicated and supportive team
  • Career progression and development opportunities
  • Range of discounts (300+)

To be successful, you will have:

  • Certificate IV Commercial Cookery or similar
  • Food Handling and Hygiene certificate
  • Demonstrated experience in a commercial kitchen in aged care or hospital
  • Demonstrated knowledge of State Food Safe regulations
  • Previous experience in a commercial kitchen environment
  • Demonstrated experience managing team performance
  • Current national police check (or willingness to obtain)
  • Evidence of Australian work rights
  • COVID vaccination evidence in line with current requirements
  • Flu vaccination (or willingness to obtain)

Apply now

Our application process takes less than 10 minutes. Click APPLY now

Refer code: 2282010. Bolton Clarke - The previous day - 2024-05-25 00:25

Bolton Clarke

Lismore, NSW
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