AddressChef | Café & Restaurant Manager
Degani Café is a full service Café serving ALL DAY MENU, both breakfast and lunch. We’ve got plenty of tasty, nutritious and life giving options for everyone, from healthy and wholesome to the perfect cheat day option.
Location: Pennant Hills Road Tenancy KI201 Carlingford Court, 2118
We are seeking an experienced, motivated, and driven Chef / Café & Restaurant Manager with strong work ethics, high personal standards, and interpersonal abilities for the busy service café.
Job Type: Full-Time, Permanent
Woking hour: 38hr/week.
Salary: $70,000 annually commensurate with experience.
Requirements:
- Holds Certificate IV in Commercial Cookery or Diploma level qualification
- The ability to stand for extended periods
- The ability to work under pressure
- The ability to follow instructions
- Excellent organizational and time management skills
- Effective communication skills
- Exceptional customer service skills
- Patient and detail-oriented
Experienced Required: 2+ years
Responsibilities
Chef:
- Cooking and preparing food items as per the menu.
- Assisting with planning menu and implementation with the team.
- Supervising and training new staff members
- Supervising food service of functions
- Monitoring and controlling wastage, portion control on a day-to-day basis
- Responsible to ensure food safety and kitchen sanitation as per the norm
- Responsible for kitchen maintenance
- Maintaining hotel standards for food presentation and service
- Ensuring the food is of standard specifications and of the highest quality
- Safe handling and storage of food items at the relevant recommended temperatures.
- Rotating stock on FIFO basis including meat, poultry, seafood, vegetables, and dry goods
- Prepare and implementing workflows to ensure work is carried out hygienically and methodical manner.
- Communicating effectively with and supporting other kitchen team members and restaurant staff.
Café & Restaurant Manager:
- Managing day to day operation
- Stock purchase and inventory management
- Prepare Staff Rosters
- Responsible for staff labour cost
- Staff Hiring, performance appraisal and disciplinary requirements
- Responsible to comply with all statutory and regulatory requirement
- Store cleanliness and sanitary procedures
- Cash handling
- Store security requirements
- Maintain occupational health and safety requirements
- Menu Planning and implementation
- Training of all staff
- Restaurant Ambience
- Customer feedback follow-up
Posting date: 17/05/2024
How to apply: please send your CV and cover letter to ***********@degani.com.au.
Applications deadline: 4 weeks after posting date
