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Form of workParinga Estate is one of a handful of vineyards that pioneered commercial winemaking on the Mornington Peninsula, and then in 1999 The Paringa Restaurant was built to showcase the estate’s maturing range of wines. With magnificent valley views from every table, the restaurant provides an intimate dining atmosphere for either a relaxed lunch or sophisticated dinner.
Are you serious about your culinary journey? This multi-award-winning restaurant now has opportunity for a Chef De Partie or Commi Chef to join the team.
These roles will see you developing your skills alongside Head Chef Nick McGonigal as we continue to strive for dining excellence.
Working 5 lunches and 1 Dinner service (over 5 days) - you will have great work/life balance - and get your evenings back. Unheard of in hospitality!
We are looking for someone who............
- Has a real passion for food, wine and hospitality
- Has a strong desire to learn, listen and progress
- Has a great sense of humour and knows how to make ‘hard work’ fun
- Has appropriate trade qualifications and solid food safety skills
- Have ran your own section in the kitchen
We can provide you with….
- An opportunity to broaden your skills and knowledge around menu planning and cooking techniques – all within a creative and stimulating environment
- Great salary plus superannuation – and a share of tips
- A balanced lifestyle (with your nights off!) in this beautiful part of Victoria
This is your opportunity to become an integral member of one of Australia's leading fine dining establishments. If you live on the Mornington Peninsula or interested in a sea change, please get in touch today.
ONLY SHORTLISTED CANDIDATES WILL CONTACTED
