AddressYou will be joining one of the region's leading not-for-profit organisations with two trading venues (Murray Downs Golf & Country Club and Swan Hill Club).
Duties required:
- Equivalent experience in hands-on, high volume kitchen operations and cooking including a la carte and functions
- Contribute to our daily processes and work alongside the Sous Chef and Catering Manager
- Be team orientated
- Work well under pressure and be both confident and creative in the kitchen
- Be available, nights, weekends and public holidays
- We offer great working conditions and room to further your career
- Able to work independently and as part of a team
These roles will suit chefs who are passionate about food and want to train up with a professional kitchen environment. All candidates must be flexible with roster, ability to work nights and weekends is essential. The role is paid according to the relevant level for the Registered and Licensed Clubs Award.
The ideal candidates for these roles will possess the following skills:
- A passion for food and the hospitality industry
- Ability to work within a fast-paced setting while delivering consistently high standards
- Able to work well within a team and follow direction
- Strong attention to detail
- A working knowledge of OHS standards, understanding the importance of maintaining a safe and hygienic kitchen
Please email your application to:
Catering Manager
Murray Downs Golf & Country Club
*****@mdclubs.com.au
