Address
Form of workWe are looking for an experienced hands on Chef or cook to join the existing Kitchen Team. Casual hours are available, for those looking to earn extra, whether it be an evening, lunch or weekends.
We also have a short-term contract available for an experienced Sous Chef, who can support our Head Chef.
Our restaurant is open 7 days a week, you must be flexible and available to work weekends, able to work 5 out of 7 days, this includes evenings and Public Holidays, may include split shifts.
Strong communication skills and the ability to think on your feet are a must.
The restaurant is within The Beach Club Collaroy, situated on the Northern Beaches.
The role will include prep, cleaning, completion of company and legislative paperwork.
Are you passionate about food? Looking for your next challenge? Why not apply alternatively forward your CV and a cover letter to ***********@thebeachclub.com.au
All applicants must have current Australian working rights to apply.
