Chef / Pastry Chef

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training & supervision of employees in methods of cooking, preparation, plate presentation, portion and cost control. Meeting and striving to exceed the key performance indicators set out and maintaining a culture of excellence in all areas of the operation.

 Job brief

Craigie Knowe Vineyard is located on the East Coast of Tasmania.  We produce award winning wines, and we are innovative with our Cellar door.  We have a full commercial kitchen only 2 years old. We have now added a permanent 12x15m Marquee. 

We are looking for an experienced and qualified Head Chef to create a lunch menu for 5 days per week Thursday through to Monday.  We do offer degustation dinners each month along with Weddings and events. Generally, your working week will only be day shifts.

Responsibilities

• Ensuring the production and presentation of high-quality meals
• Be capable in all aspects of the kitchen operation.
• Prepare and execute dishes and menus with colleagues.
• Be passionate about fresh seasonal produce.
• Ensure there is an adequate amount of supplies and prep for service
• Be able to work in a fast-paced kitchen independently and consistently, clean and tidy
• Prepare all dishes for quality, presentation and portion control.
• Demonstrate strong work ethics and a 'can do' attitude to work with the team and maintain good and respectful relationships.
• Have pride in your presentation and an eye for detail to replicate plating techniques.
• Provide support to a small team of fellow chefs and front-of-house professionals.
• Demonstrating cooking techniques to junior chefs and cooks as applicable
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Requirements and skills

• Proven experience as Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, POS)
• Credentials in health and safety training
• Relevant qualification in hospitality

Salary

An annualised wage arrangement of $70K+ is offered plus Super at the SG rate applicable