Chef // The Aussie Inn - Hackham

About the role

Harvest Hotels are searching for experienced chefs to join the kitchen team at The Aussie Inn. This role will suit people who have creative flare coupled with strong technical skills. The ability to work efficiently as part of a team in a fast-paced environment is critical.  

You will report directly to the Head Chef. You will be responsible for maintaining the highest level of food standards.  This position will strongly influence the overall performance and reputation of the hotel in the local community.  

The venue is a favourite of locals and visitors alike. It's reputation is set on simplicity, great service and a fun and laid back atmosphere.  

Benefits and perks

The remuneration on offer is negotiable and will reflect the skills and experience you bring to the role.

We believe Harvest Hotels to be an Employer of Choice in South Australia, with career opportunities extending beyond The Aussi Inn.

About Harvest Hotels

Harvest Hotels is a hospitality company that acquires, develops, and operates pubs; currently owning and managing a portfolio of pubs across NSW and SA. We are a dynamic and fast-growing business that is passionate about creating iconic pub experiences, and bringing real benefits to the communities we are a part of.

We operate “The Harvest Way,” which is underpinned by four key values that shape our daily operations and overall culture. We are in hospitality for a reason, and that reason is people. From our customers to our staff, our investors and each other, we always put our people first. We are all here to do a job, and no matter how big or small it may be, we get it done. From our responsibilities, roles and contribution to the business, we own it, and we always find time to have fun along the way.

Skills and experience

To be considered;

• Proven experience in a similar role 
• Knowledge and understanding of the restaurant and dining industry and the trends in the current environment
• Confidence and ability to create and deliver high quality food strategies and menus
• A focus on delivering the highest standards of presentation, product and overall customer experience
• Sound demonstration of product knowledge, technical skills and food standards
• Ability to work in a team environment and liaise with FOH staff