Full Time Chef

Stamps Restaurant in Mitcham, SA (10mins from CBD) is looking for an enthusiastic, passionate chef  to join our small busy kitchen. 

Must have Completed Certificate 3 in Commercial Cookery, and 2 years experience in similar position. Approx. 40 hours a week. Applicants must be experienced in A La Carte service and be capable of overseeing their own section and preparation. Pastry and dessert experience would also be beneficial.

2-3 split shifts, 2 straight shifts (2pm start)

We want you if you have a passion for fine food and loads of creative flair. Must have A1 presentation skills, efficient, organised, and a team player.

Closed Tuesdays, Sundays all Public holidays and Easter / Christmas / New Years.