Chef/Cook (Camp)

Summary of Benefits

• Chef $45 (Casual rate) + Super
  Cook $40 (Casual rate) + Super
• Two weeks on and two weeks off

GBSC are looking for a residential Chef/Cook or committed FIFO (2 weeks on 2 weeks off) for an 80-person camp in Roebourne, WA.
Flights, accommodation, and meals are all provided.

As the Camp Chef/Cook, we are looking for someone who will have:

• Manage all aspects of food service
• Plan meals
• Ensure cleanliness of food preparation and delivery areas
• Follow state health department regulations pertaining to safe food practices (HACCP)
• Assist with stock ordering, rotation, and stocktaking
• Assist with placing food orders in accordance with budget and in a timely manner
• Check all food/ supply orders
• Prepare meals on time Breakfast, Crib and Dinner
• Keep kitchen clean and in accordance with department of health regulations at all times
• Ability to work independently and with others
• Ability to train/ mentor kitchenhands
• Time management skills
• Commitment and enthusiasm
• Available at short notice
• No FIFO experience needed

To be successful you will have:

• Chef / Cook Certificate
• Minimum 5 years Chef / Cook experience
• Excellent written and verbal communication skills
• Moderate proficiency in MS Office
• A genuine understanding and interest in working within a small proactive business environment
• An out-and-out team player with a strong commitment to team environment dynamics
• Ability to maintain a healthy work life balance
• Can do and positive attitude
• Excellent written and verbal communication skills