AddressLooking for a Pastry Chef/Cook to join our vibrant business in Wembley. This is a long-term secure position and benefits (super, leave etc.) will be paid.
The primary role is to manufacture high-quality gourmet biscuits and slices. Applicants must be able to work harmoniously as part of a small team.
Job Summary
- Up to five (5) days per week. Approx 8 hours per day, starting at 7 am. Longer hours at Christmas.
- No early starts, no night shifts, no weekend work, no public holidays, no irregular hours.
- Extensive training will be provided. Requires proficient listening skills and knowledge retention.
- Immediate start and free street parking are available close by.
- Equal opportunity employer.
Beneficial Attributes
- Love of food and enjoy working in a clean environment.
- Knowledge of HACCP and food-handling skills.
- Previous experience with biscuits, dough work and piping.
- Previous experience relieving or supporting the Head Chef.
Question – you MUST answer to be considered
To be considered for this role please answer the following question in your application cover letter:
“What is one personal attribute that helps you thrive in a small team environment?”
Business Background
We supply gourmet biscuits, slices and cakes to Perth’s best hotels, speciality supermarkets, professional firms, schools, and cafes.
We are one of the few food businesses left in Perth that does everything on the premises! Raw ingredients arrive at our kitchen and leave as quality fresh baked treats (we deliver too!).
We also operate a Coffee & Biscuit Bar on-site serving speciality coffee and promoting our range of biscuits.
Further Information
Apply Now via SEEK, or contact us for further information at *****@coffeetabledelights.com.au [link removed] or 08 9383 7***.
