Chef/Cook - Multiple Role

We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.

The ideal candidate will be expected to perform the following duties that include but are not limited to:     

• Demonstrates superior recipe knowledge on all items on the menu.    
• Plan and organize the preparation and cooking of food in the establishments.    
• Ensures food standards, preparation, presentation, and cooking techniques are established and monitored.    
• Monitor the quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques. ·        
• Excellent in the estimation of food and labor costs and ordering related supplies.
• Always minimizes wastage while ensuring food revenues are maximized.
• Cleans and sanitizes all cooking equipment for next use.
• Maintain a harmonious working environment with other team members and colleagues.
• Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner.  
• Researches and recommends changes to improve the overall efficiency of the kitchen. 
• Assesses the quality of products and the services being delivered by the kitchen.
• Reports maintenance issues as they arise and ensure equipment is safe to operate.    
• Coordinates daily food requirements considering delivery times, shelf life, and storage capabilities.   Maintains a thorough knowledge of Chilli India’s menu and a thorough understanding of non-food and beverage products.
• Completes kitchen opening and closing procedures.   
• Be able to manage and lead the kitchen in the absence of the Head Chef.    
• Complies with all the established operational policies and procedures.     
• Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines.
• Aware and adhere to all procedures, including security, fire, and the Workplace Health and Safety Act.

Qualifications:

• Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 10 June 2024

• Looking for candidates available to work:
  • Monday: Evening, Afternoon, Morning
  • Tuesday: Evening, Afternoon, Morning
  • Wednesday: Evening, Afternoon, Morning
  • Thursday: Evening, Afternoon, Morning
  • Friday: Evening, Afternoon, Morning
  • Saturday: Evening, Afternoon, Morning
  • Sunday: Evening, Afternoon, Morning
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 10 June 2024
• Expected salary: $70,000 - $71,000 per year