AddressWe have either permanent or casual opportunities available and offer career progression and mentoring alongside our Executive and Culinary team.
Our Story
The award winning Doma Hotels, located on the footsteps of Parliament House, in the elegant suburb of Barton. The resort style ‘Realm Precinct’ consists of; Hotel Realm, Burbury Hotel & Apartments, Little National Hotel and Brassey Hotel. Offering diverse, high-quality accommodation, conferencing and numerous food and beverage outlets.
Doma Hotels has been developing and managing hotels in Canberra for over 30 years and today, Doma Hotels is one of Canberra’s largest independent hoteliers, leading the way in contemporary luxury. Our portfolio is recognised nationally from hotels, residential and commercial development, wellness, restaurants, day spas and more.
We are passionate about high performance living and wellness. We are not just a company; we are a community vested in each other’s success. We value humility and a team approach at every level of the company.
About the role(s)
- Assisting in planning menus and ordering food supplies
- Demonstrating techniques and advising on cooking procedures
- Explaining and enforcing hygiene regulations
- Lead, train, and mentor junior staff
- Consistency in product quality and presentation
- Planning menus and costing of food production
- Chef de Partie must be able to manage own section, and assist other sections
About you
At Doma Hotels, we constantly strive to find exceptional individuals who contribute to our team’s success. Your natural flare exudes passion and ambition.
Naturally, your previous years with the kitchen, will come highly regarded. As will the following:
- Availability to work varying shift times i.e., days, evenings, weekends
- Ability to work efficiently both independently as well as part of a team
- Professional, outgoing, "can do" attitude and take pride in your work
- Keen eye for presentation, attention to detail, passion for food and drive for career progression
- Excellent time management skills and the ability to stay calm under pressure
- Understanding of cost control, menu planning and food costs
- Commis Chef/Demi Chef - Minimum 1 years’ experience in a similar role
- Chef de Partie - Previous experience or minimum 15 months as Demi Chef
- 1 year experience working in a fast-paced kitchen (Apprentice positions will considered for the right candidate)
Why you want to join our Team
At Doma Hotels our mission is to look after our people, who in turn, look after our guests. We offer our staff extensive training and development, including our ‘Future You’ training platform. As well as a fun, vibrant and friendly working environment, and plenty of career pathway opportunities.
Doma staff receive great benefits, including (but not limited to) discounts across; accommodation (for themselves, friends and family), parking, wellness facilities (the spa and the gym), complimentary staff bootcamp, food and beverage, and early bird access to Doma residential apartment developments.
If you would like to be part of our truly unique business – we would love to hear from you.
If you wish to know more about the roles, including position description. Jump on our website at Doma Hotels or contact Doma HR.
Doma Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Doma Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
These roles are available to applicants with working rights in Australia.
Only successful candidates will be contacted for interview.
Previous Applicants need not apply.
