Sous Chef, Demi Chef - National Gallery Of Australia

Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.

The National Gallery of Australia houses the nation's art collection which spans 5,000 years of international art and more than 30,000 years of indigenous Australian culture including works drawn from every branch of the visual arts. Located in the heart of the national capital, the National Gallery also features a number of truly unique function spaces.

Driven by a passion for food, a commitment to excellence and a flair for creativity, the National Gallery’s exclusive caterers, Trippas White Group, cater for a wide variety of events. Highly regarded in contemporary cuisine, service and event management they will work with you to create a bespoke and memorable experience for you and your guests.

Distinctive venues at the Gallery are exceptional and versatile settings for gala dinners, cocktail parties, conferencing and workshops, and private functions. Venues include the very grand Gandel Hall, the magic and mystical Sculpture Garden Pavilion - a permanent outdoor marquee nestled in the gardens - as well as the newly-refurbished James Fairfax Theatre and the Gallery Dining Room.

We are seeking an enthusiastic Sous Chef and Demi Chefwho are looking for Full Time employment opportunities. Join and be part of an opening team at one of Australia's most beautiful home to the arts.

The Roles:

• Assisting the Executive Chef in the day to day operation of the kitchens on site
• Delivering high quality and modern food for the site whilst following food safety standards, policies and procedures
• Efficient and effective food service delivery which anticipates and accommodates client needs
• Developing and maintaining strong relationships with the team and key stakeholders
• People management – including rostering, time sheet approval, coaching and developing
• Maintaining clean, safe and hygienic work practices
• Stock control, including ordering, receiving invoice processing & stock taking

About You:

• Minimum 3 years’ experience in a professional kitchen with qualifications or equivalent trade experience including work in events and catering.
• Immaculate grooming and pride in presentation
• A curious learner who wants to further their development.

• Thorough understanding of OH&S, HACCP and Food Safety practices
• A high attention to detail with a hands-on approach
• Ability to multi task and work in a fast paced, dynamic work environment
• Ability to work across a 7 day roster; hours vary due to event operations
• Previous experience in a large catering or corporate hospitality environment is an advantage
• Previous experience working in a flexible, multi-skilled team environment is an advantage
• Demonstrated interpersonal, communication and customer service skills
• Able to be a team player, with a positive and can do attitude
• Must hold a valid national police check which is no older than 4 weeks

Benefits and Culture

• Supportive and inclusive culture
• A professional and safe working environment
• Staff discount at TWG retail restaurants and corporate offers

TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.

If you are passionate about food and have previous experience in a similar role and would like to be part of an exciting team, apply now!

Trippas White Group is an Equal Opportunity Employer and encourages indigenous Australians to apply.