AddressAbout Teys
Teys is Australia’s largest family-owned meat processing organisation, and are world-renowned for quality and innovation within the meat industry. Teys delivers the highest quality of product, and employees enjoy advanced training and a friendly team environment and experience a commitment to safety, quality, and rewarding career progression opportunities.
If you are reliable and hardworking and can commit to working safely and following procedures in a physical job, we would like to hear from you.
A Cold Store Operator (warehouse operator) in a meatworks facility is responsible for managing the incoming and outgoing goods within the warehouse. Their duties include:
- Receiving and inspecting incoming shipments of supplies, equipment, and products.
- Stacking boxes in cold warehouse with appropriate pallet spacing and labelling
- Recording and maintaining accurate inventory records using computerized systems.
- Organizing and storing products in designated areas within the warehouse.
- Picking, packing, and preparing orders for shipment according to company standards.
- Loading and unloading trucks using forklifts or other equipment.
- Ensuring a clean and organized warehouse environment.
- Performing regular inventory audits to identify discrepancies or shortages.
- Complying with health and safety regulations and ensuring warehouse safety standards are met.
- Assisting with other warehouse duties as assigned by supervisors or management.
The role requires physical stamina, attention to detail, and the ability to work in a fast-paced environment. Previous experience in a warehouse or logistics role is typically required, along with knowledge of warehouse operations and safety protocols.
Compensation:
- Hourly rate: $25.90 – $32.93
- Annual salary range: $53863 - $68489
If you value a dynamic work environment and are ready to contribute to a growing team, we encourage you to apply. Your commitment to safety and quality work is essential.
Join us in shaping the future of our industry! Apply now and be a part of a supportive and thriving workplace.
To be successful, you must meet the following requirements:
- Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
- Complete a pre-employment medical check, including a drug and alcohol test
- Q-Fever vaccinated (or willing to get)
- Be able to provide two professional references.
- Be able to work in the cold environment
What is on offer
We can offer you a full-time, secure, and permanent job with proper industry training and supportive management. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.
As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.
Other Benefits for You
- Above award wages
- Secure, permanent employment that rarely has down days
- Supportive and caring environment
- On-the-job training
- Paid Inductions
- Opportunity to upskill and increase pay level
- Access to discounts on meat and other products.
If you require further information please don’t hesitate to contact Dan Zhong on 08 7320 1***.
