Address
Form of work An exciting opportunity exists for a Commis Chef to join our new team and work in world class kitchen facilities in the heart of Hurstville! Reporting to the Head Chef & Sous Chefs the role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
Benefits:
Chef uniform provided and fully laundered.
5 weeks Annual Leave
Free onsite parking
2 minute walk to Hurstville Train station
Roster provided 2 weeks' in advance
A supportive, fun and calm environment.
Working with experienced Chefs who genuinely like to see people grow professionally.
Development opportunities to move through the ranks (we like to promote within!)
Scope of the role:
Will be working across different kitchens including Casual dining a la carte, banqueting & semi-fine dining (training will be provided)
Working as part of a team of up to 8 kitchen staff on shift
Skills & experience:
Cert III Commercial Cookery
Food Safety Certification.
Excellent communicator.
Flexibility to work around a varying roster
Willingness to learn different sections & cuisines.
Has a high level of personal morale and appearance.
A positive and calm attitude
Applicants will be subject to Police Background Checks along with AML/CTF checks too.
