About us
We are a locally owned and operated business that proudly embraces our role as the most inviting venue in town. Inside you will find the warmth of a pub that has been a cherished part of this community for over a century. From cosy corners to open areas we offer a space suitable for all. Our incredible food is crafted by our team of passionate chefs. We are a family friendly venue, a place where memories are to made and shared. We can't wait to welcome you to Club Hotel Namba
Qualifications & experience
- Certificate 3 of Commercial Cookery highly desired
- Experience in a fast paced kitchen preferred
- Reliable, level headed, punctual and organised
Tasks & responsibilities
- Prepare and cook meals to the highest standard for our patrons
- Assist in menu creation and ensure compliance with food hygiene regulations
- Work effectively within a team environment to deliver exceptional food and service
Benefits
- A competitive salary with meal discounts on and off shift
- On-going training, mentoring and career development opportunities
- Opportunity to work at some of the Sunshine Coast's best events