AddressThe Royal Hotel Toowoomba is a family owned, busy and vibrant part of the local community. Its food operations are centred on a 180 seat bistro, multiple courtyard and beer garden seating areas together with function rooms.
Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. We are high volume and committed to best quality, consistency and timeliness.
We support a young team of chefs and have openings available for a full time Sous Chef and a Commis Chef.
The Royal prides itself on being a fun and happy workplace with high service standards. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professional standards.
Salary will be in accordance with your experience and rostered hours allow for consecutive days off.
We look forward to you reaching out to see if this is the position for you.
Please apply to: *********@rht.net.au and *****@rht.net.au
