Company DescriptionCrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The roleNobu Matsuhisa's acclaimed Japanese Peruvian restaurant, Nobu is the jewel amongst the restaurants of
Crown Sydney.We're seeking an enthusiastic and dedicated individual to join the Nobu kitchen team as a
Commis Chef.In this role, you'll provide joyful experiences through your genuine care for guests. As well as:
- Knowledge of food safety standards
- Japanese and Asian cuisine cooking experience
- Maintaining high and consistent food standards
About youYou'll bring the following:
- Excellent communication skills
- Ability to work as a part of a team environment
- Self-motivated and adaptable
- Upmarket dining or hotel experience
Additional InformationTo be successful, you'll be able to:
- Relevant hospitality qualification in Certificate in Commercial Cookery or equivalent (desirable)
This role is full time and requires full availability and work rights.
What you can expect from usOn top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit .Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
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