AddressThe Role
We have an exciting opportunity at Spicers Sangoma for a full time CommisChef to join our talented kitchen team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.
About Spicers Sangoma Retreat
Spicers Sangoma Retreat is cocooned by the natural serenity of the Blue Mountains of New South Wales. Just over an hour from Sydney, and aptly named after the Zulu word for healer, Sangoma is a place where guests discover complete rejuvenation and true reconnection. Set within the property is our Restaurant Amara offering fresh,organic and seasonal produce sourced from the historic Hawkesbury region. With an ever-evolving menu, each dish at Sangoma showcases some of the best produce from the surrounding area.
Here's what you'll do
- Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
- Curating an unforgettable and personalised experience for our guests from start to finish;
- Daily food preparation and dinner service.
This is how you’ll know you’re right for this role
- Chef trade qualification (essential) - would consider 2nd and 3rd year apprentice;
- Previous experience as a Commis Chef in a fine dining, hatted environment or high end restaurant environment;
- Team player with a strong work ethic;
- Passionate about using locally sourced and seasonal produce;
- Ability and willingness to commence work on a rotating roster including weekends and public holidays;
- Access to a reliable vehicle to get to and from the lodge;
To apply online, please click on the apply button.
For a confidential discussion please reach out to Jordan Ashelford our Talent Resourcer - ***************@salterbrothershospitality.com
