AddressAbout us
Renowned chef Peter Conistis is widely regarded as the pioneer of Grecian cuisine in Australia. Peter’s unique perspective on South Aegean cuisine combines his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again.
Taking inspiration from surrounding Cyprus, Crete and Middle Eastern cuisines, Ploós embraces the essence of the local South Aegean island.
Roles on offer:
- Chef de Partie
- Commis Chef
- Pastry Chef de partie
- Pastry Commis Chef
In all our roles, what we’d love you to bring:
- Reliability
- Eagerness to learn
- Customer Service
- We’d love you to embrace our Values – Adaptable, Teamwork, Supportive & Strength
- We just love happy, positive and enthusiastic people!
- Flexible Availability
- A Good knowledge of hygiene and WHS practices
- Displays great work ethic, honesty and the ability to work well as part of a team
In the role of Chef de Partié & Commis, we are looking for:
- Accomplished all-rounder, able to do all sections in all outlets ( grill, pan skill, cool larder)
- An ability to work unsupervised and with direction
- Work closely with senior chefs regarding menus, rostering, budgets
- A passion to learn but to also train junior chefs
- Capability to perform in a fast paced and high-volume kitchen
- Can lead the kitchen departments to deliver quality food and service
- Possess a trade Qualification in Commercial Cookery
- Ensuring strict stock rotation and minimum wastage
- Must example confident knife handling skills
- Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends
- Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed
- Ability to work in open kitchens
Required skills and work ethic:
- Reliable and punctual
- Manage workloads to meet deadlines for made to order products
- Passionate about baking with amazing quality produce and following our traditional methods.
- Have a good work ethic
- A team player
- Be enthusiastic and have a positive attitude
- Strong communication skill
- Minimum 6 months experience as a pastrycook with a relevant Certificate 3 or above. Or 2 years of experience without a relevant certificate.
Benefits
- Flexible roster
- Great tips
- Full-time hours
- Great venue and workplace vibe
