Address
Form of work- To ensure that all meals are cooked to the highest quality, as well as ensuring all meals are served in a timely manner.
- Overseeing general kitchen operations in conjunction with the Café Supervisor.
- Possesses experience and demonstrates competency, and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry
- Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations including prep, fry, grill, sandwich, and salad stations.
- Cleaning and organising the kitchen and stock holding areas.
- Occupational Health and Safety and Food Hygiene
- Stock orders, Delivery receipts, temperature logs etc.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 28 March 2024
