Join the Team at Walter’s Diner!
We’re looking for a talented and enthusiastic Cook/Chef to join our team on a casual basis. Starting with 15 hours per week, you’ll have the opportunity to become a key part of our kitchen crew, helping us deliver delicious meals to our valued customers.
Responsibilities:
- Prepare ingredients and cook orders to perfection.
- Maintain an organized and clean kitchen environment.
- Complete stock checklists and ensure inventory is properly managed.
- Perform regular cleaning tasks to keep the kitchen spotless.
- Be proactive and focus on finding solutions rather than dwelling on problems.
- Show up on time, ready to work with a positive attitude.
- Communicate openly with team members and management.
- Be open to receiving feedback and use it to continuously improve.
What We’re Looking For:
- Reliability and punctuality are a must.
- A proactive mindset with a focus on solutions.
- Strong communication skills and the ability to work well with others.
- Willingness to take and act on feedback.
- A desire to be an integral part of our team.
Growth Opportunities:
The right candidate can grow with us! We believe in promoting from within and providing opportunities for advancement as you develop your skills and show your commitment to the team. There is also the possibility of more hours becoming available for dedicated and reliable team members.
If you’re passionate about cooking and eager to contribute to a supportive and dynamic team, we’d love to hear from you!
To Apply:
Please send your resume and a brief cover letter explaining why you’d be a great fit for our team to ******@waltersdiner.com . We look forward to meeting you!
Walters Diner is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $30 - $36 per hour