Cook required

We require a cook:

•    Permanent full time position 

•    38 hours per week

•    $55,000 per year + superannuation 

•    City location, close to public transport

You will be required to maintain and be continually assessed on the following duties for your role:

Assisting in planning menu items

Ensures quality and presentation of all foods

Training and developing junior sous and line chefs

Estimate food and labour costs in consultation w managers 

Preparing Food 

Cooking food

Implements rosters within a strict budget

Receiving & storing food stocks, kitchen supplies and equipment 

Assisting in the ordering and controlling of stock

Discussing food preparation issues with managers

Direct report to the General Manager

Assisting in planning, preparation and operation of all External Catering

Maintaining Quality and Presentation standards

Implementing systems & procedures

Implementing and Inspecting hygiene of workplace

Maintaining & establishing safe & secure workplace

To fit into the role, you must have:

•    Minimum 2 years experience working in the role

•    Hold a Trade Certificate

•    Be reliable

•    Have strong communication and interpersonal skills

•    Have strong organisational skills and attention to detail

•    Ability to work alone or in a small team

•    Be able to add value to existing offering

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role