Cookery/ Hospitality Trainer & Assessor

Skills Institute Australia (SIA) is an expanding RTO, which provides high quality vocational training to students in cookery, hospitality, business, English, automotive and construction courses.

We are looking for an enthusiastic and experienced person to fill a role as a Trainer and Assessor.

Do you have experience in a restaurant or hotel kitchen? Are you looking for a better work-life balance? Are you tired of working late hours ? Do you have a desire to use your experience to train new chef? We are looking for you!

We can even help you gain the teaching qualification!

We are looking for a full-time Trainer and Assessor for our Cookery/ Hospitality department at our Perth campus. 

The primary course to be delivered is:

• Certificate IV in Kitchen Management  

We also deliver

• Diploma of Hospitality Management
• Advanced Diploma of Hospitality Management

Key duties include:

• Provide quality, compliant, effective training and assessment according to SIA policies and procedures, course specifications, principles of assessment and legislative requirements
• Provide academic support, mentoring and motivation, catering to at-risk students, differing learning styles and individual learner backgrounds
• Maintain all student academic, attendance and other records accurately, efficiently and thoroughly
• Participate in professional development

Position requirements

• Unrestricted right to work in Australia
• Preferred: Certificate IV in Training and Assessment,  or diploma or higher level qualification in adult education. SIA may provide assistance to obtain this qualification to the right candidate
• Preferred: Australian-recognised qualifications in cookery and/ or hospitality
• Current cookery industry skills and knowledge directly relevant to the training and assessment being provided,
• High level of spoken and written English.
• Police clearance or willingness to obtain one
• Currently residing within normal commuting distance from Osborne Park, Perth.

Benefits

• Full-time or part-time role
• Leave entitlements included
• Assistance with teaching qualification as required
• Ongoing training and professional development
• Supportive work environment

Suitable for 

Experienced chefs who would like to

• Focus on teaching the next generation of cooks
• Enjoy a better work-life balance than is possible in a busy kitchen
• Enjoy stability and leave entitlements
• Join a cooperative and supportive team.

Other locations

Positions for similar roles may also be available in our othercampuses.