AddressGosford RSL has opened its doors to a brand new $48 million club that has us well on the way to being the biggest hospitality venue on the Central Coast. Our strategy is pretty clear - we want to give the Central Coast a hospitality experience that they deserve.
We are a leading Registered Club on the Central Coast that has continuously shown our team and community that we go above and beyond when times are tough! We pride ourselves on being there for our staff, our customers and our community.
We provide a fun, relaxing and safe environment for our members and guests to come and enjoy the quality service and facilities that we have to offer. We are committed to developing our people with training and development opportunities readily available. We want to ensure you have the knowledge and tools to help you provide the service our customers have grown to know and love.
We are looking for team members who are genuinely excited to join a team that offers the best facilities and services on the coast. Experience or no experience, looking for a career in hospitality, new to the workforce or studying at UNI, as long as you have a positive attitude, a big smile and want to work with a great team - this could be the job for you!
We are seeking a dedicated and detail-oriented Kitchen Hand to join our kitchen team. As a Kitchen Hand, you will play a crucial role in maintaining a clean and hygienic kitchen environment while supporting our culinary team in delivering high-quality dishes to our patrons.
You will be responsible for;
- Ensuring the cleanliness and hygiene of kitchen areas, including dishes, utensils, and work surfaces
- Emptying garbage bins and dispose of waste in a safe and responsible manner
- Operating dishwashing equipment efficiently
- Maintaining kitchen equipment and report any issues to the Executive Chef
- Adhering to food safety and sanitation standards
- Working collaboratively with kitchen staff to meet service requirements
- Following instructions and perform other duties as assigned by Senior Kitchen Staff
This is not a cooking position - it's purely washing and cleaning!
About you:
- Shifts generally commence at from 3pm and finish around 11pm/12am - so reliable transport is a must! There may be some opportunity for day shifts down for coverage.
- Shifts will vary across 7 days of the week so good flexibility is a must!
- Attention to detail and a strong passion for maintaining a hygienic environment
- Ability to work in a fast-paced and high-pressure kitchen setting
- Ability to take direction from Senior Kitchen members
- Reliable and punctual with a strong work ethic
- Ability to perform physical work with bending, lifting, pushing and pulling a requirement of this role
- Previous experience in a similar role in a similar sized environment is preferred
