Address
Form of workBakery Commis Chef
Full time, part time
- Vibrant & highly energetic work environment
- Progressive hospitality group
- Immediate start available
Darling Group is currently looking for Bakery Commis to join our fast growing team in becoming a part of a special culture that is committed to executing exceptional experiences.
Outstanding people make it all happen and we are committed to creating an energised, rewarding and exciting work environment. The Chefs and Bakers ensure quality and consistency of all food items while supporting the management team in day-to-day operations. You must be highly motivated and focused with excellent attention to detail and have the ability to remain calm under pressure.
Experience & Skills:
- Previous viennoiserie experience
- Sophisticated communication and interpersonal skills with the ability to work within a team
- Passionate about food, people, hospitality and experiences
- Strong organisation skills with the capability to multi-task in a fast-paced environment
- Understands and complies with OH&S standards and food safety requirements
- Excellent team player with a high level of motivation and drive
- Able and willing to work a rotating roster including weekends and public holidays.
Benefits:
- Outstanding career orientated training & development
- Company-wide growth opportunities
- People and culture, being at the heart of the company, ensures fun and enjoyable working environments for all employees
About Darling Group:
Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Melbourne’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, The Terrace, Stringers Sorrento, Token and Bambu Asian Eating House. Our forward-thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience.
