Flour Yeppoon is seeking to fill the following position. This position is an opportunity for anyone who loves food and cooking. You will be responsible for creating delicious and nutritious dishes, satisfying customers, and showcasing your talent. Working with a great team in a fast-paced, dynamic workplace will be an opportunity for you.
We operate six days a week (Monday to Saturday) no night work, breakfast and lunch service only. Allowing a work/life balance rarefor hospitality.
To learn more about us please visit our Facebook/Instagram and Website pages.
SKILLS
- 12+ months of experience in a similar hospitality role
- Great customer service skills
- Great communication skills
- Strong work ethic
- Time management skills
- Passionate about food
- A positive attitude
- Ability to lead a service period
BENEFITS
- NO NIGHTS - DAY SHIFT only
- NO SPLIT SHIFTS
- NO SUNDAY'S
- Supportive management
- Great environment
- Productive team environment
A suitable 4/5 day working week roster will be discussed with the successful applicant, but it will include 6am starts & Saturday's.
Drop in and introduce yourself or
Email your interest to: ****@flouryeppoon.com