About the business and the role
Ainslie IGA has developed a reputation as a Canberra leader in gourmet food, quality and service.
The Ainslie Pantry has been a major factor in the promotion of this image and we are constantly striving to improve it through efficiencies as well as output.
Job tasks and responsibilities
We are looking to hire an enthusiastic and experienced chef or kitchen professional with the goal of maintaining the quality and innovative ideas that our customers have come to expect.
Tasks include general kitchen roles such as cooking, food prep, salad prep as well as deli roles such as slicing meats and serving customers.
Restructuring our roster template is a definite possibility for the right staff member, so we will consider full-timers as well as those looking for part-time work.
Skills and experience
Experience in a kitchen or deli environment is essential - as is a passion for food, dedication towards quality service and the right attitude.