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SalaryBeloved by tapas and wine lovers, Moda is a boutique restaurant led by well-known chef Javier Codina and front of house host, François Le Savéant.
Located inside a stunning heritage listed building on Petrie Terrace, Moda is considered by many to be one of the best restaurant experiences in Brisbane. It is here, inside a gorgeous, heritage-listed building once known as the Police Barracks Stable, that Javier and François combine inspired rustic cuisine with friendly, attentive service for a unique dining experience that feels like stepping inside a Spanish brasserie.
About the role
We are currently seeking experienced Full Time Demi Chef / Chef De Partie. We currently have and continuously develop and lead a team to deliver on our purpose of "the very best Customer Experience".
Great salary package of up to $70K, plus super
· Open kitchen
· General Chef work
· Amazing eye for detail
You must possess:
Formal Chef qualifications (Certificate IV in Commercial Cookery)
Sound knowledge of open fire cooking and at least 5 years' experience working in a similar restaurant or role
A perfect understanding of the Health and Safety and Food Hygiene
Skills & Experience
Demi / Chef De Partie (Full Time) - must have 5 years previous experience, within a high-volume restaurant.
· Ability to Work Under Pressure
· Great Time Management
· Self-motivation
· Have a positive attitude
· Keen to learn new skills
· Able to follow instructions
· Possess immaculate personal hygiene & presentation
· Be a supportive team member as well as being able to work independently
· Able to work in a fast-paced environment
This is a very exciting opportunity for the right person! If you feel like this is the role for you and you have the required skills and experience then APPLY NOW!
Please send a CV and cover letter to Javier Codina at manager@modarestaurant.com.au
