Demi/Cook/Commis Chef - Full Time

Job Number 24031258
Job Category Food and Beverage & Culinary
Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Associate Journey:

• Arrive at work on time in the correct attire, conforming to the Pier One Sydney Harbour Grooming LSOP.
• Obtain a solid knowledge of the hotel product including room types, rates, food and beverage outlets and other hotel features and guest facilities.
• Support and abide with the Pier One Sydney Harbour Hotel LSOP’s pertaining to Anti–Discrimination, Sexual Harassment, Equal Employment Opportunity and Guarantee of Fair Treatment.
• Understand and demonstrate the Marriott Basics.
• Perform all duties to satisfy the Marriott “Business Ethics” value system of integrity, fairness, respect, honesty and trust.
• Be aware of all-environmental practices, policies and procedures and implement these on a daily basis.
• Be aware and adhere to all Pier One Sydney Harbour Occupational Health and Safety and Security policies and procedures.
• Support the Marriott “Information Protection Policy” and conform to all requirements of the authority.
• Perform any reasonable task as requested by management.

Operational:

• Keeps the work areas tidy and clean.
• Minimises spoilage and utilises food surplus control.
• Maximises personal productivity.
• Stores food as per the 43 point check list
• Ensures that all food is prepared and served according to the standard set by the Hotel.
• Produces cooking and presentation of food under supervision.
• Ensures standard recipes are used and that food is presented according to pictures.
• Ensures that all machines, furniture (fridge’s, benches, etc), equipment and utensils are clean and in working condition at all times.
• Checks all assigned areas in regards to sanitation and hygiene to prevent contamination of any kind.
• Ensures the kitchen is always in a safe condition to prevent accidents.
• Maintains interdepartmental communication.
• Training as directed

Marketing:

• Represents the Culinary Team in an absolute correct manner when in public areas.

Employee Conduct:

• Maximizes personal productivity and morale, and consistently maintains discipline following Hotel policies and procedures.
• Attends College and or TAFE when required to do so.
• Shows motivation, professionalism, skills and team spirit in performing duties.
• Reports all accidents, health and safety hazards to the Chef de Partie.
• Is aware of Hotel fire, safety and security procedures.
• Performs shifts/ duties in any Kitchen/ Food and Beverage related area/ department as required by management

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.