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Form of workDIDO Chef/Cook – Karratha Local Apply now Job no: 678151 Location: WA Regional Work type: Full Time Categories: Chef Salary $88, 519 – 94, 140 Superannuation Allowances 14/7 roster Work close to home Access to state-of-the-art lifestyle recreational facilities including gyms, tavern, and pool ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. Calling all chefs and cooks in the Karratha local scene, we are seeking for an individual to elevate our culinary offerings in Bay Village. If you are excited to create dishes in a unique environment, this role is for you! The Position Prepare and cook a range of dishes to high standards, considering dietary requirements and guest preferences. Maintain a clean and organised kitchen workspace, following food safety and hygiene protocols. Collaborate with kitchen staff to ensure smooth operations and timely service during peak hours. Adapt to different environments and kitchens while consistently delivering exceptional culinary experiences. The Person Must have a certificate III in Commercial Cookery or Trade Certificate Have creative flair and passion for experimenting with flavours and ingredients Experience in fast-paced environments, ideally in remote site kitchens Knowledge of food safety standards and culinary techniques Strong communication skills and ability to work effectively in a team Ability to pass pre-employment medical including drug and alcohol screening and national…
Click here to view more detail / apply for DIDO Chef/Cook – Karratha Local WA Regional 15Mar 2024
