Distillery Door Supervisor

Supervisor Position Overview

Applewood Distillery is seeking a Part-Time Distillery Door Supervisor to contribute to the day-to-day operations and customer experience at the Applewood Distillery Bar. Reporting to the Bar Manager, the Supervisor will play a pivotal role in ensuring smooth venue operation, maintaining high standards of service, and assisting with menu development, venue restructuring & delivery.

Responsibilities:

• Oversee the day-to-day operation of the venue, including opening and closing procedures.
• Prepare food and drink prebatches, including handling raw meat, and adhering to in-house specifications and SA Food Hygiene standards.
• Record and report daily finances and stock usage using existing templates.
• Place end-of-week orders based on established par levels and templates.
• Assist Manager with drinks menu development and venue restructuring and delivery.
• Manage and report operational challenges in the absence of the Manager.

Hours:

• Wednesday: 10:00 – 18:00 (Prep Shift, Occasional)
• Thursday: 12:00 – 18:00 (Normal Operation)
• Friday: 12:00 – 18:00 (Normal Operation)
• Saturday/Sunday: 12:00 – 18:00 (Normal Operation, Occasional Alternation)
• Minimum 18 hours, maximum 30 hours, average 20 hours

Benefits:

• Engaging work environment with growth opportunities.
• Casual and friendly atmosphere conducive to teamwork and collaboration.
• Generous staff perks including wine, tees, and volunteer leave.

About Us:

We are a company owned by drinks-fuelled-agri-geeks who believe in the cultural pillars of drinks, food and stories to radically reconnect us to the land we belong to. Our family-owned business has been crafting wine from drought-hardy vines with minimal intervention and hyper-aromatic Gin meticulously distilled with the rare botanicals from our native landscape, in the Adelaide Hills since 2012. We are a certified B-Corp - committed to not just profit, but also the planet and people.