Duty Manager

The Royal Yacht Club of Tasmania is seeking a Duty Manager. This role reports directly to the Food & Beverage Manager and is an integral part of the Club. 

In order to succeed in this hands-on role, an entrepreneurial approach will be essential. We are specifically looking for applicants that have:

• Extensive demonstrated experience in Food & Beverage and a passion for delivering exceptional guest experience

• Demonstrated experience in leading and motivating a team of Food & Beverage professionals to deliver high standard service excellence

• The ability to multi-task and cope with high pressure service situations without compromising standards, productivity, or quality
   
• Additionally, you will be required to be hands on to support the team in operations whilst maximizing profits.
• The ability & flexibility to work across a 7-day working environment which may include weekends and public holidays 

To obtain more information about this position, please contact the Food & Beverage Manager, Jason Allie on 03 6223 4***.

To apply for this position, please contact Jason Allie at *******@ryct.org.au to obtain a copy of the position description.

Please forward completed applications which include a covering letter, response to the Key Result Areas and a copy of your resume to *******@ryct.org.au