AddressCasual, Part Time or Full Time opportunities within our Front of House team are available.
We are looking for someone:
- who is naturally warm and genuine in their service style,
- who wants to create the best guest experience,
- who will be a role model, mentor, and support for their team.
You will be working alongside our Group & Restaurant managers, and as a team, you will create memorable experiences for all guests and inspire those that you work with.
We know that every day can be different but key tasks will include:
- Shift planning and pre-service briefings.
- Overseeing all aspects of service and reacting accordingly to uphold our service standards and guest experience.
- Dealing with potential issues before they escalate and managing service recovery.
- Opening and closing the venue including cash handling in line with company policy.
- Providing honest and accurate service debriefs and shift reports.
- Managing bookings, guest flow and seating arrangements.
- Assisting with staff training and performance development.
- Managing staffing levels and labour cost while on shift.
It is an exciting time here at Mures, as we start some fabulous restaurant renovations and get ready to launch our new venue Kelp Bar - There is no better time to join the team.
We welcome applications from anyone with demonstrated FOH experience who believes they have the skills to take on this role, previous leadership experience is not essential.
We appreciate the time taken to submit an application, and thank you for wanting to join our team, but please note, only, shortlisted candidates will be contacted.
