Company DescriptionBETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The roleCrown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone's tastes.We're seeking an enthusiastic and dedicated individual to join the Back-Of-House team.In this role, you'll provide joyful experiences through your genuine care for guests. As well as:
- You will be responsible for delivering on the Crown vision
- Be part of a team accountable for the overall success of the daily culinary operation.
About youYou'll bring the following:
- An eye for excellence and attention to detail
- The ability to maintain high and consistent food standards at all times
- Eager to learn and work within in a team.
Additional InformationTo be successful, you'll be able to:
- Working knowledge of HACCP
- Relevant experience and/or qualifications highly regarded
- Willingness and ability to work around a 24-hour, 7-day week roster including weekends and public holidays.
What you can expect from usOn top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit .Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
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