Job Number 24050975
Job Category Food and Beverage & Culinary
Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ManagementSummary:Are you ready to embark on a journey of culinary excellence? The Westin Perth is seeking an Executive Chef who embodies passion, creativity, and leadership. If you thrive in a collaborative environment and have a talent for crafting exceptional dishes, then this could be your moment to rise!Long Description:About the Role:At The Westin Perth, our commitment to culinary excellence and guest satisfaction is unwavering. As the Executive Chef, you will serve as the culinary visionary, leading a team of passionate individuals to create extraordinary dining experiences. Each dish leaving our kitchen reflects our dedication to well-being and indulgence, ensuring our guests leave feeling nourished and revitalized.Reporting directly to the Director of Food & Beverage, your responsibilities will include:
- Immersing yourself in day-to-day kitchen operations
- Responsibility for ensuring high quality restaurant standard food is showcased throughout our entire banquet operation
- Oversight of a $5 million culinary operation with meticulous attention to detail
- Inspiration and guidance for our kitchen team, fostering a culture of culinary excellence
- Assurance that every dish reflects our steadfast commitment to quality and taste
- Collaboration across departments to curate exceptional dining experiences
- Competitive salary with performance bonuses
- Access to benefits and discounts at The Westin Perth and beyond
- Abundant opportunities for career advancement within the Marriott family
- Plus, with Marriott's "Life. With the Works" package, you'll enjoy:
- Generous parental leave, birthday leave, and long-service leave options
- Enhanced superannuation to secure your financial future
- Travel perks, including eligibility into our Bonvoy loyalty program
- Incentives, recognition programs, and wellbeing initiatives
- Extensive culinary experience with a history of successes
- Leadership style inspiring team excellence
- Passion for crafting culinary delights with the finest ingredients
- Exceptional communication skills and collaboration abilities